Fried Chicken Recipe Kentucky Fried Chicken
Fried Chicken Recipe Kentucky Fried Chicken
Recipe Fried Chicken Kentucky Fried Chicken (KFC) original originally created by Col. Colonel Sanders of America. Kentucky Fried Chicken is one of the company's brand franchise of Yum! Brands, Inc., based in Louisville, Kentucky, United States. Kentucky The term itself is taken from one of the states in America. Colonel Sanders mengawaliusahanya at a gas station in Corbin hers alone, a city that is still part of Kentucky in 1939. But in the 40s he closed his business because of its built and passed lane highway. Then in the 50s, he became acquainted with Pete Harman in Salt Lake City and agreed to establish a KFC restaurant (at the beginning of this restaurant is not named KFC). Harland sell all Kentucky Fried Chicken franchises in 1964 amounted to US $ 2 million dollars. And at the age of 90 years, Harland stricken with leukemia and died after traveling 250 thousand miles a year visiting KFC restaurants all around the world.
Recipe Kentucky Fried Chicken Fried Chicken in fact we can make yourself easily, because the materials needed to make this chicken is very easy and practical.
Here we will give a prescription Kentucky Fried Chicken Fried Chicken with easy and practically complete with the ingredients and seasonings are used so that it can be tender chicken, and savory.
Ingredients - Recipe Kentucky Fried Chicken Fried Chicken :
- 1 kg chicken, cut into pieces
- 1 tsp garlic powder
- 1 tsp pepper powder
- ¼ tsp red chilli powder dry
- ½ tsp fine salt
- Oil for frying
Liquid coatings - Fried Chicken Recipe Kentucky Fried Chicken :
- 300 ml of cold water / ice water
- 300 g of flour is high in protein / stamp twin disc
- 40 g cornstarch
- ½ tbsp milk powder
- 1 egg yolk
- ½ teaspoon baking soda
- ¼ tsp fine salt
- ½ tsp pepper powder
- ¼ tsp MSG
Upholstery Dry - Fried Chicken Recipe Kentucky Fried Chicken
- 400 g of high-protein wheat flour
- 100 g of cornstarch
- ½ teaspoon baking soda
- 1 teaspoon instant chicken flavor bouillon powder
- 1 tsp garlic powder
- ¼ teaspoon MSG (optional)
How to Make Fried Chicken Kentucky Fried Chicken
- Liquid coatings: Mix the flour, cornstarch, milk powder, baking powder, pepper, salt and MSG. Stir well. Enter the egg yolk and water little by little while stirring until well blended. Store in the refrigerator / cool place.
- Dry coating: Mix all the dry coating material. Stir well. Set aside.
- Season the chicken pieces with pepper, salt, garlic powder and red chili powder. Stir well. Let stand 15 minutes to allow the flavors to infuse.
- Roll the chicken pieces into the dry coating to the entire surface covered with flour. Dip into a liquid coating and roll back into the dry coating. Repeat until all the chicken runs out.
- Heat oil, fry chicken in oil over medium heat much. Cook until the chicken is cooked, yellow-brown and dry. Lift. Drain. Arrange in a serving dish. Serve hot with chili sauce or tomato sauce bottled.
